Hogging the Land
Research and organizing put a halt to swine industry growth
In late 1991, Charles Tillery, Jr. of Tillery, North Carolina approached the community group, Concerned Citizens of Tillery’s (CCT), with news about a plan by the Halifax County Economic Development Corporation to bring industrial hog farming to Tillery. For Mr. Tillery, the only remaining descendent of the family that gave Tillery its name, the proposed development was cause for alarm. As he and CCT’s executive director Gary R. Grant began looking into the development, it became clear that it was not the type of hog farming to which farmers in the area were accustomed. Unlike the pasture or free-range farming that was typical in Tillery, industrial farming would concentrate thousands of animals in confined spaces and produce greater waste.