Yeashan Banks

Young Organizer Advocates for Transit POWER
By Christine Joy Ferrer
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Originally from Bayview-Hunters Point in San Francisco, Yeashan Banks, 22, is an organizer for the Bayview Hunters Point Organizing Project at People Organized to Win Employment Rights (POWER). For the last year or so, she’s also been advocating for free public transportation for youth. In 2010, Banks graduated from the Movement Activist Apprenticeship Program with the Center for Third World Organizing and has volunteered for Congresswoman Barbara Lee and the Black Organizing Project and served as a Youth Researcher for the California Endowment’s Building Healthy Communities Initiative. She has also worked with Oakland’s Youth Uprising.

Christine Joy Ferrer: What motivates you to do the work that you do?
Yeashan Banks: POWER’s environmental justice project in [my neighborhood] is what first attracted me to the organization. The Bayview-Hunters Point toxic shipyard has been making folks in the neighborhood—specifically folks in my own family—sick for years. My grandfather worked at the shipyard and has asbestos-related lung problems.

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Occupying the Future, Starting at the Roots

Occupied Urban Farmland in the Bay Area Highlights Privatization of Public
Universities and Corporatization of Public Trust

On Earth Day—April 22, 2012—about 200 people, accompanied by children in strollers, dogs, rabbits, chickens, and carrying hundreds of pounds of compost and at least 10,000 seedlings entered a 14-acre piece of land containing the  last Class I agricultural soil in the East Bay. Located on the Albany-Berkeley border in the Bay Area, the plot is owned by the University of California Berkeley. By the end of the day, they had weeded, tilled, and successfully cultivated about an acre of the land. By May 14, when 100 University of California riot police surrounded the tract and began arresting the farmers, Occupy the Farm had cultivated around two acres of the plot known as the Gill Tract.

The Occupy farmers have laid out footpaths around cultivated plots, created wildlife corridors, riparian zones, and protected areas for native grasses and a wild turkey nest, and set up a library and a kitchen. They have planted thousands of seedlings of corn, tomatoes, squash, beans, broccoli, herbs, and strawberries, including heirloom varieties from a local seed bank. Other plots have been reserved for agro-ecological research. There’s also a permaculture garden for kids on the other side of a gazebo of woven branches where wind chimes tinkle in the breeze.

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