Growing Local Food into Quality Green Jobs in Agriculture
"I couldn’t stand; my eyes were watering and my throat hurt from the gas. I would run outside the field to get some air. The boss made me go back, to keep working without a mask. Now I can’t breathe well, and my vision is blurry, cloudy.” Jorge Fernandez pauses to gasp for breath, a result of chronic on-the-job exposure to pesticides. Fernandez is a Salinas, California farmworker who spent 11 years applying fumigants without access to protective equipment. “The inspectors are friends with the bosses. They say, ‘So what if this Mexican dies, there are more.’ They just find other workers.”
Industrial agriculture is notorious for low wages, workplace health hazards, racial discrimination, and dependence on the legal vulnerability of undocumented immigrant labor. This is especially true in California, where twenty-first century agriculture was built on wringing short-term utility from workers, soil, and petrochemicals to minimize costs and maximize profits.