The New Face of Agriculture
Alternative models to corporate agribusiness
For thousands of years, small family farmers across the globe have grown food for their local communities, planting diverse crops in healthy soil, recycling organic matter, following nature’s rainfall patterns, and maintaining our rich biodiversity. Today, this agricultural system—which was built on knowledge accumulated and passed on from one farming generation to the next—faces both an environmental and moral crisis.
What’s called “modern industrial agriculture” is replacing family farms with corporate farms, and biodiversity with monocultures. This agricultural model is trading local food security for global commerce.