The Color of Food

The Color of Food

Food justice seeks to ensure that the benefits and risks of where, what and how food is grown, produced, transported, distributed, accessed and eaten are shared fairly. Food justice represents a transformation of the current food system, including but not limited to eliminating disparities and inequities. In the United States, more than 20 million people are workers in the food chain, over 11 million of which are full-time employees earning an income. Movements to make healthy food accessible to everyone are increasing in popularity, which is an important step towards achieving food equity for people of color. However, more attention must be paid to the often-invisible labor that produces and prepares the food that we put on the table. The good food movement (see “The Good Food Movement” sidebar) narrowly focuses on the relationship between the producer and consumer, and to the environmental benefits of sustainable agriculture.Consumers strive to directly relate to the process of food production, getting to know the conditions under which their eggs or vegetables were raised. They purchase food directly from the farmer or grow the crops themselves, shortening the time and space between when the food is first planted as a seed and when it is eaten by the consumer.

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